LIBERO DI FARINA

SELF-INITIATED
BOOK DESIGN 

 

LIBERO DI FARINA is a self-initiated branding project that started in my Senior year of college at Tyler School of Art. The book was based on my Grandmother's gluten free recipes. She was diagnosed with celiac disease at a very young age, thus leaving her unable to engoy all Italian food.

She began to write down each new recipe and kept them safe. Some of these are considered the original gluten free recipes. 

coming_sooncoming_soon